Sunshine Cake
Ingredients:
whites of eleven eggs and yolks of six,
one and a half cupfuls of granulated sugar, measured after one sifting;
one cupful of flour, measured after sifting;
one teaspoonful of cream of tartar
one teaspoonful of orange extract.
Directions:
Beat the whites to a stiff froth, and gradually beat in the sugar. Beat the yolks in a similar manner, and add to them the whites and sugar and the flavor. Finally, stir in the flour. Mix quickly and well.
Bake for fifty minutes in a slow oven, using a pan like that for angel cake.
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